Ben McKeown

Servings:
6-8
Prep time:
00:06
1 Rating
5

traditional hummus with a twist of seasonal herbs and olives.

Ingredients

Instructions

  1. Rinse chickpeas well, soak overnight in clean, purified water and rinse and cook in the morning (if dried) or rinse well if from a can.
  2. Add chic peas to all other ingredients, and blend well in a blender.
  3. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
  4. Add more olive oil and lemon juice to smoothen the texture if desired.
  5. Serve with gluten free crackers, vegetable sticks or lavash bread