Kara Parnell

Servings:
2-4
Prep time:
00:05
1 Rating
5

By: Kara Parnell It's not just for toast anymore! I can't tell you how happy I am that the beautiful avocado has made its way over into the world of desserts! I might have been a little skeptical at first, but one bite of this gloriously green dessert, and any skeptic quickly becomes a convert. Avocado in ice-cream just makes sense! It has that unparalleled creamy texture, it's loaded with healthy fats and is an amazing natural substitute for the traditionally used double cream. It has a mild taste which, when sweetened, is a perfect ingredient for a dessert. This recipe whips up in minutes and couldn't be easier. Give it a try! One bite and you'll happily hop on board the avocado for dessert train! Photo Source: acalculatedwhisk.com

Ingredients

Instructions

  1. Blend all ingredients in a blender or food processor, scraping sides as needed.
  2. Transfer to a freezer safe container, cover, and place in the freezer over night.
  3. Let thaw for a few minutes before scooping.