By: Kara Parnell
It's not just for toast anymore!
I can't tell you how happy I am that the beautiful avocado has made its way over into the world of desserts! I might have been a little skeptical at first, but one bite of this gloriously green dessert, and any skeptic quickly becomes a convert. Avocado in ice-cream just makes sense! It has that unparalleled creamy texture, it's loaded with healthy fats and is an amazing natural substitute for the traditionally used double cream. It has a mild taste which, when sweetened, is a perfect ingredient for a dessert.
This recipe whips up in minutes and couldn't be easier. Give it a try! One bite and you'll happily hop on board the avocado for dessert train!
Photo Source: acalculatedwhisk.com
- Blend all ingredients in a blender or food processor, scraping sides as needed.
- Transfer to a freezer safe container, cover, and place in the freezer over night.
- Let thaw for a few minutes before scooping.
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